Savour the BOUNTY of summer with a collaborative work from food lovers and inspiring entrepreneurs across the globe. from korea to canada, haiti to india, we travelled the world in search of everyday people who are making a difference in the way we eat.

sprouting from its pages…

creamy coconut rhubarb popsicles
kale ceasar salad
white chocolate mousse
kombucha tea
milky mont blanc noodles
chunky guacamole
and a variety of ways to use mung sprouts!

56 full color pages
perfect bound