Savour the BOUNTY of summer with a collaborative work from food lovers and inspiring entrepreneurs across the globe. from korea to canada, haiti to india, we travelled the world in search of everyday people who are making a difference in the way we eat.
sprouting from its pages…
creamy coconut rhubarb popsicles
kale ceasar salad
white chocolate mousse
milky mont blanc noodles
and a variety of ways to use mung sprouts!
56 full color pages
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