An autographed copy of the 10th anniversary edition of HIAV which now includes 5 new recipes, food photography and a new introduction from Sarah.
“HIAV is written with sass, style, and a sense of humor!” -Bust Magazine
“HIAV! is one of the most inviting books to come along in years. Two punk grrls on the cover, yummy and innovative recipes, plus a retro 1950s feel throughout make this one title you’ll keep coming back to.” – Vegan.com
“Tanya Barnard and Sarah Kramer are also abundantly helpful on the how,but their passion truly comes to life with the why.” – Georgia Straight
“This very fun and useful book covers just about everything you need to know about vegan cooking and living.” – About.com
“Kramer and Barnard are dedicated vegans whose cookbook fills a need for a growing number of like-minded diners.” – Vancouver Sun
Posted by VanisleJay on 23rd Jan 2013
I have worn out three of these books. Well, ok I gave them away and bought a new one, but still, well over 10 years now and still the most used cookbook in my kitchen.