This 86 page recipe zine has the power to transform you into an Ethiopian cooking maven, and if you already have mad Ethiopian skills and know-how, you'll find recipes to make magical dishes you've never seen or tasted before.

The recipes are 100% vegan and gluten-free, and all but a few can easily be soy-free as well. Chapters include: Ethiopian Info, Essentials, Appetizers, Salads, Sides, Allecha Recipes (mild stews), W'et Recipes (spicy stews), Mixin' it Up!, Leftovers and General Info.

If you don't know how to cook Ethiopian food, or have never had the opportunity to try this cuisine before, everything is clearly explained within--beginners will quickly become assured masters. The zine is 6 1/2" X 8 1/2" and includes hand cut paper illustrations throughout. It's also printed by an amazing local press on 100% post consumer paper with vegetable ink. Yes indeed!